Directions:
- Heat oven to 425. Prepare pastry.
- Mix sugar, flour, cinnamon, nutmeg, and salt in large bowl.
- Stir in apples.
- Turn into pastry-lined pie plate.
- Make crumb topping by combining flour, brown sugar, and butter until crumbly.
- Bake 50 minutes. In last 10 minutes of baking to prevent excessive browning, cover with aluminum foil.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 878.26 Kcal (3677 kJ) | ||
| Calories from fat | 394.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 713.82mg | 30% | |
| Potassium | 154.48mg | 3% | |
| Total Carbs | 112.67g | 38% | |
| Sugars | 48.76g | 195% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 8.53g | 17% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 347.23 Kcal (1454 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 67% | |
|---|---|---|---|
| Cholesterol | 9.65mg | 8% | |
| Sodium | 282.21mg | 30% | |
| Potassium | 61.07mg | 3% | |
| Total Carbs | 44.55g | 38% | |
| Sugars | 19.28g | 195% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 3.37g | 17% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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