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Homemade Maple Pumpkin Pie Recipe

Homemade Maple Pumpkin Pie Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1/8 tsp salt
2 tbsp shortening
2 tbsp cold water
filling:
1/2 cup canned pumpkin
1/3 cup evaporated milk
1/4 cup packed brown sugar
1 egg
2 tsp sugar
1/2 tsp pumpkin pie spice
1/2 tsp maple flavoring
dash salt

Directions:

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients.
On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.48 Kcal (3268 kJ)
Calories from fat	168.8 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	94.65mg	32%
Sodium	322.48mg	13%
Potassium	322.28mg	7%
Total Carbs	135.02g	45%
Sugars	30.96g	124%
Dietary Fiber	1.92g	8%
Protein	14.55g	29%
Vitamin C	3.4mg	6%
Vitamin A	0.6mg	20%
Iron	1.4mg	8%
Calcium	164.6mg	16%

Amount Per 100 g
Calories	215.04 Kcal (900 kJ)
Calories from fat	46.51 Kcal
		% Daily Value*
Total Fat	5.17g	29%
Cholesterol	26.08mg	32%
Sodium	88.85mg	13%
Potassium	88.79mg	7%
Total Carbs	37.2g	45%
Sugars	8.53g	124%
Dietary Fiber	0.53g	8%
Protein	4.01g	29%
Vitamin C	0.9mg	6%
Vitamin A	0.2mg	20%
Iron	0.4mg	8%
Calcium	45.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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