Directions:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients.
- On a lightly floured surface, roll out dough to fit a 5-in. pie plate. Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges. Pour filling into crust.
- Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.02 Kcal (3588 kJ) | ||
| Calories from fat | 153.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 169.93mg | 57% | |
| Sodium | 529.44mg | 22% | |
| Potassium | 385.97mg | 8% | |
| Total Carbs | 141.84g | 47% | |
| Sugars | 42.15g | 169% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 28.07g | 56% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.9mg | 10% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 232.89 Kcal (975 kJ) | ||
| Calories from fat | 41.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 26% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 57% | |
| Sodium | 143.88mg | 22% | |
| Potassium | 104.89mg | 8% | |
| Total Carbs | 38.54g | 47% | |
| Sugars | 11.46g | 169% | |
| Dietary Fiber | 0.52g | 8% | |
| Protein | 7.63g | 56% | |
| Vitamin C | 0.8mg | 5% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 66.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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