Mom's Mac and Cheese Recipe

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Mom's Mac and Cheese
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Ingredients:

Directions:

  1. Preheat over to 375 degrees. Combine all ingredients except 1/2 c cheese in large bowl. Season with salt & black pepper. Turn into 9 inch baking dish. Sprinkle with remaining 1/2 c of cheese. Bake 30 min or until heated through. May prepare a day in advance, store in refrigerator and bake next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.01 Kcal (1059 kJ)
Calories from fat 164.38 Kcal
% Daily Value*
Total Fat 18.26g 28%
Cholesterol 41.17mg 14%
Sodium 383.92mg 16%
Potassium 67.51mg 1%
Total Carbs 11.37g 4%
Sugars 1.37g 5%
Dietary Fiber 0.57g 2%
Protein 10.11g 20%
Iron 0.6mg 3%
Calcium 249.8mg 25%
Amount Per 100 g
Calories 259.17 Kcal (1085 kJ)
Calories from fat 168.38 Kcal
% Daily Value*
Total Fat 18.71g 28%
Cholesterol 42.17mg 14%
Sodium 393.26mg 16%
Potassium 69.15mg 1%
Total Carbs 11.65g 4%
Sugars 1.4g 5%
Dietary Fiber 0.58g 2%
Protein 10.35g 20%
Iron 0.6mg 3%
Calcium 255.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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