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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
8 ounce(s) elbow macaroni, cooked & drained |
1 can(s) cream of mushroom soup 10 3/4 oz |
2 1/4 cup(s) shredded cheddar cheese |
3/4 cup(s) hellmann's mayonnaise |
1/2 cup(s) milk |
Directions:
1. Preheat over to 375 degrees. Combine all ingredients except 1/2 c cheese in large bowl. Season with salt & black pepper. Turn into 9 inch baking dish. Sprinkle with remaining 1/2 c of cheese. Bake 30 min or until heated through. May prepare a day in advance, store in refrigerator and bake next day.
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