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Crock Pot Creamy Mac and Cheese Recipe

Crock Pot Creamy Mac and Cheese Recipe

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Ingredients:

Serving

1 lb large elbow macaroni
16 oz sour cream
2 cups white cheddar cheese
2 (10 3/4 oz) cans condensed cheddar cheese soup
1 cup milk
1 tbsp dry mustard
1 tbsp black pepper
5 eggs

Directions:

Bring to a boil macaroni - approx 7 minute.
Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.
Add all to crock pot , stir in macaroni.
I set mine on low for about 3 hours stirring every hour or so.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	384.64 Kcal (1610 kJ)
Calories from fat	154.56 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	126.78mg	42%
Sodium	280.43mg	12%
Potassium	310.58mg	7%
Total Carbs	39.75g	13%
Sugars	3.04g	12%
Dietary Fiber	1.58g	6%
Protein	18.26g	37%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	316.2mg	32%

Amount Per 100 g
Calories	224.32 Kcal (939 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	26%
Cholesterol	73.93mg	42%
Sodium	163.54mg	12%
Potassium	181.13mg	7%
Total Carbs	23.18g	13%
Sugars	1.77g	12%
Dietary Fiber	0.92g	6%
Protein	10.65g	37%
Vitamin C	0.3mg	1%
Iron	1.3mg	12%
Calcium	184.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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