Macaroni Au Gratin Recipe

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Ingredients:

Serving

1 (8 oz) package elbow macaroni
2 tbsp butter
1/2 lb cheddar cheese, sliced
paprika to taste
2 cups milk
2 tbsp all-purpose flour
1 tsp salt
1/8 tsp ground black pepper

Directions:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
Bake in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.86 Kcal (1515 kJ)
Calories from fat	221.78 Kcal
		% Daily Value*
Total Fat	24.64g	38%
Cholesterol	77.24mg	26%
Sodium	986.15mg	41%
Potassium	269.54mg	6%
Total Carbs	15.05g	5%
Sugars	6.91g	28%
Dietary Fiber	0.35g	1%
Protein	19.24g	38%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	562.6mg	56%

Amount Per 100 g
Calories	181.93 Kcal (762 kJ)
Calories from fat	111.5 Kcal
		% Daily Value*
Total Fat	12.39g	38%
Cholesterol	38.83mg	26%
Sodium	495.81mg	41%
Potassium	135.52mg	6%
Total Carbs	7.57g	5%
Sugars	3.47g	28%
Dietary Fiber	0.18g	1%
Protein	9.67g	38%
Iron	0.4mg	5%
Calcium	282.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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