Directions:
- After the macaroni is cooked and drained place it in a large mixing bowl.
- Add the margarine and salt to the hot noodles and stir until the margarine is melted.
- Add one package of cheese and stir it in, then add the other. This is easier to mix than if you add all of the cheese at once.
- Spoon the mixture into a greased 9 x 13 pan or a 4 quart baking dish. Pour milk over it until it comes approximately 1/4 of the way up the side of the dish.
- Bake at 350 degrees for approxmately 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.39 Kcal (458 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 561.51mg | 23% | |
| Potassium | 8.89mg | 0% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.32g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 519.54 Kcal (2175 kJ) | ||
| Calories from fat | 459.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.07g | 17% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 1% | |
| Sodium | 2666.89mg | 23% | |
| Potassium | 42.21mg | 0% | |
| Total Carbs | 5.52g | 0% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 11.04g | 5% | |
| Vitamin A | 0.5mg | 4% | |
| Iron | 0.4mg | 0% | |
| Calcium | 341.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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