Directions:
- In a 9x13 buttered glass cake pan layer the macaroni, both cheeses, salt and pepper, and butter, ending with cheese and butter on top.
- Pour milk over.
- Sprinkle corn flake crumbs and bake at 350°F until cheese is melted and top is browned (approx 40 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.33 Kcal (1940 kJ) | ||
| Calories from fat | 255.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 892.69mg | 37% | |
| Potassium | 122.45mg | 3% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 19.7g | 39% | |
| Iron | 0.9mg | 5% | |
| Calcium | 489.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 282.63 Kcal (1183 kJ) | ||
| Calories from fat | 156 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 44% | |
|---|---|---|---|
| Cholesterol | 40.63mg | 22% | |
| Sodium | 544.54mg | 37% | |
| Potassium | 74.69mg | 3% | |
| Total Carbs | 19.76g | 11% | |
| Sugars | 3.63g | 24% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 12.02g | 39% | |
| Iron | 0.6mg | 5% | |
| Calcium | 298.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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