Directions:
- Cook broccoli according to package directions; dreain. Combine soup, cheese, egg, milk, mayonnaise, and horseradish; stir into broccoli. Spoon into a greased 2-quart casserole
- Combine melted butter and cracker crumbs; sprinkle over broccoli mixture. Bake at 350 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.8 Kcal (1104 kJ) | ||
| Calories from fat | 196.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 24% | |
| Sodium | 335.09mg | 14% | |
| Potassium | 85.91mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 230mg | 23% | |
| Amount Per 100 g | |||
| Calories | 305.95 Kcal (1281 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 34% | |
|---|---|---|---|
| Cholesterol | 82.54mg | 24% | |
| Sodium | 388.63mg | 14% | |
| Potassium | 99.63mg | 2% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 3.53g | 12% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 10.8g | 19% | |
| Vitamin C | 6.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 266.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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