Directions:
- Preheat oven to 350°. Bring 1 gal. water and 1 1/2 tsp. salt to a boil in a Dutch oven; add pasta. Cook 8 to 9 minutes or until al dente. Drain; rinse with cold water. Toss with 1 Tbsp. oil.
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 4 to 5 minutes or until tender. Add flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. (Do not brown flour.) Add half-and-half, next 2 ingredients, and remaining 1 1/2 tsp. sea salt, and bring to a simmer. Cook, whisking constantly, 5 to 6 minutes or until thickened. Gradually add cheeses, stirring until blended. Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13- x 9-inch baking dish.
- Sauté chipotle pepper in remaining 1 Tbsp. hot corn oil in a small skillet over medium heat 30 seconds or until mixture begins to smoke. Remove from heat, and quickly stir in bacon and panko until coated. Sprinkle mixture over pasta.
- Bake at 350° for 15 to 20 minutes or until golden and crisp on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7672.81 Kcal (32125 kJ) | ||
| Calories from fat | 6009.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 667.71g | 1027% | |
|---|---|---|---|
| Cholesterol | 1910.37mg | 637% | |
| Sodium | 26076.72mg | 1087% | |
| Potassium | 4845.29mg | 103% | |
| Total Carbs | 125.5g | 42% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 310.35g | 621% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 21.2mg | 118% | |
| Calcium | 2382.2mg | 238% | |
| Amount Per 100 g | |||
| Calories | 277.42 Kcal (1162 kJ) | ||
| Calories from fat | 217.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.14g | 1027% | |
|---|---|---|---|
| Cholesterol | 69.07mg | 637% | |
| Sodium | 942.83mg | 1087% | |
| Potassium | 175.19mg | 103% | |
| Total Carbs | 4.54g | 42% | |
| Sugars | 0.16g | 18% | |
| Dietary Fiber | 0.19g | 21% | |
| Protein | 11.22g | 621% | |
| Vitamin C | 0.5mg | 24% | |
| Iron | 0.8mg | 118% | |
| Calcium | 86.1mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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