Directions:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
- Bake uncovered in preheated oven for 50 to 60 minutes; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.42 Kcal (1723 kJ) | ||
| Calories from fat | 171.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 79.48mg | 26% | |
| Sodium | 322.97mg | 13% | |
| Potassium | 290.27mg | 6% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 29.43g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 335.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 242.56 Kcal (1016 kJ) | ||
| Calories from fat | 100.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 29% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 26% | |
| Sodium | 190.41mg | 13% | |
| Potassium | 171.13mg | 6% | |
| Total Carbs | 17.18g | 10% | |
| Sugars | 2.13g | 14% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 17.35g | 59% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 11% | |
| Calcium | 197.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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