Directions:
- Boil macaroni in salted water to desired tenderness.
- While macaroni is boiling, brown ground beef and sausage together in large skillet; drain.
- Add tomato sauce to meat mixture and let simmer until macaroni is ready (just to warm through). Drain macaroni and return to pan.
- Add tomato meat mixture to macaroni and mix.
- Enjoy!
- This is my kids absolute favorite meal. I always make a big batch because it is twice as good the next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.88 Kcal (1364 kJ) | ||
| Calories from fat | 76.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 158.68mg | 7% | |
| Potassium | 312.35mg | 7% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 18.21g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.53 Kcal (1133 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 13% | |
|---|---|---|---|
| Cholesterol | 29.18mg | 12% | |
| Sodium | 131.73mg | 7% | |
| Potassium | 259.29mg | 7% | |
| Total Carbs | 36.59g | 15% | |
| Sugars | 2g | 10% | |
| Dietary Fiber | 1.53g | 7% | |
| Protein | 15.12g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.4mg | 16% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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