Directions:
- Heat oven to 350.
- Cook noodles as directed on package, and drain.
- In a large skillet, cook and stir meat, onion and celery until meat is brown and onion is tender.
- Drain off fat.
- Stir in tomato sauce and salt, and heat to boiling.
- Reduce heat, and simmer one minute.
- Remove from heat.
- Stir in cottage cheese, cream cheese, sour cream and noodles.
- Pour into ungreased 1 1/2 quart casserole dish.
- Slice tomato, arrange on top.
- Cover, and bake 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.52 Kcal (1957 kJ) | ||
| Calories from fat | 233.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 130.15mg | 43% | |
| Sodium | 975.71mg | 41% | |
| Potassium | 576.27mg | 12% | |
| Total Carbs | 27.38g | 9% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 31.41g | 63% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.52 Kcal (752 kJ) | ||
| Calories from fat | 89.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 40% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 43% | |
| Sodium | 374.66mg | 41% | |
| Potassium | 221.28mg | 12% | |
| Total Carbs | 10.51g | 9% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 12.06g | 63% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 1.3mg | 19% | |
| Calcium | 28.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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