Mom's Fresh Apple Cake Recipe

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Mom's Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 13X9 baking pan.
  3. In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
  4. Blend the dry ingredients into the sugar mixture; stir in chopped apples.
  5. Pour into prepared pan.
  6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
  7. Serve warm with butter or cooled with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.58 Kcal (2448 kJ)
Calories from fat 321.08 Kcal
% Daily Value*
Total Fat 35.68g 55%
Cholesterol 27.28mg 9%
Sodium 1047mg 44%
Potassium 119.29mg 3%
Total Carbs 61.98g 21%
Sugars 22.82g 91%
Dietary Fiber 4.88g 20%
Protein 5.69g 11%
Vitamin C 1.6mg 3%
Iron 2.5mg 14%
Calcium 119.1mg 12%
Amount Per 100 g
Calories 398.94 Kcal (1670 kJ)
Calories from fat 219.11 Kcal
% Daily Value*
Total Fat 24.35g 55%
Cholesterol 18.62mg 9%
Sodium 714.51mg 44%
Potassium 81.41mg 3%
Total Carbs 42.3g 21%
Sugars 15.57g 91%
Dietary Fiber 3.33g 20%
Protein 3.89g 11%
Vitamin C 1.1mg 3%
Iron 1.7mg 14%
Calcium 81.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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