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Buttermilk-Mexican Chocolate Pound Cake Recipe

Buttermilk-Mexican Chocolate Pound Cake Recipe

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Ingredients:

Serving

1 (8-oz.) package semisweet chocolate baking squares, chopped
1 cup butter, softened
1 1/2 cups sugar
4 large eggs
1/2 cup chocolate syrup
2 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp ground cinnamon
1/4 tsp baking soda
1/8 tsp salt
1 cup buttermilk
garnish: powdered sugar

Directions:

Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.
Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in melted chocolate, chocolate syrup, and vanilla until smooth.
Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan or a 12-cup Bundt pan.
Bake at 325° for 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to a wire rack, and let cool 1 hour and 30 minutes or until completely cool. Garnish, if desired.
*2 (4.4-oz.) packages Mexican chocolate, chopped, may be substituted for semisweet chocolate baking squares. Omit ground cinnamon, and proceed with recipe as directed. For testing purposes only, we used Nestlé Abuelita Mexican Chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4500.48 Kcal (18843 kJ)
Calories from fat	2034.2 Kcal
		% Daily Value*
Total Fat	226.02g	348%
Cholesterol	1259mg	420%
Sodium	1302.3mg	54%
Potassium	1370.11mg	29%
Total Carbs	549.74g	183%
Sugars	277g	1108%
Dietary Fiber	18.66g	75%
Protein	72.1g	144%
Vitamin C	0.2mg	0%
Vitamin A	2.3mg	76%
Iron	13.6mg	75%
Calcium	571.1mg	57%

Amount Per 100 g
Calories	331.31 Kcal (1387 kJ)
Calories from fat	149.75 Kcal
		% Daily Value*
Total Fat	16.64g	348%
Cholesterol	92.68mg	420%
Sodium	95.87mg	54%
Potassium	100.86mg	29%
Total Carbs	40.47g	183%
Sugars	20.39g	1108%
Dietary Fiber	1.37g	75%
Protein	5.31g	144%
Vitamin A	0.2mg	76%
Iron	1mg	75%
Calcium	42mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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