Grandma's Fresh Apple Cake Recipe

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Grandma's Fresh Apple Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  2. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  3. In a medium bowl, mix together the sugar, egg, and oil. Stir in the flour mixture just until combined, and fold in the apples, nuts, and raisins.
  4. Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2221.38 Kcal (9300 kJ)
Calories from fat 880.88 Kcal
% Daily Value*
Total Fat 97.88g 151%
Cholesterol 163.68mg 55%
Sodium 2515.79mg 105%
Potassium 1483.32mg 32%
Total Carbs 323.15g 108%
Sugars 143.28g 573%
Dietary Fiber 20.28g 81%
Protein 35.8g 72%
Vitamin C 18mg 30%
Iron 6.7mg 37%
Calcium 147.6mg 15%
Amount Per 100 g
Calories 296.7 Kcal (1242 kJ)
Calories from fat 117.66 Kcal
% Daily Value*
Total Fat 13.07g 151%
Cholesterol 21.86mg 55%
Sodium 336.02mg 105%
Potassium 198.12mg 32%
Total Carbs 43.16g 108%
Sugars 19.14g 573%
Dietary Fiber 2.71g 81%
Protein 4.78g 72%
Vitamin C 2.4mg 30%
Iron 0.9mg 37%
Calcium 19.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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