Directions:
- Beat eggs, sugar and oil; add carrots, pineapple and vanilla.
- Combine dry ingredients; stir into carrot mixture.
- Pour into two greased loaf pans.
- Bake at 325 degrees for 60-70 minutes Cool in pans Remove to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.2 Kcal (2509 kJ) | ||
| Calories from fat | 291.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1387.42mg | 58% | |
| Potassium | 154.16mg | 3% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 24.67g | 99% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 405.12 Kcal (1696 kJ) | ||
| Calories from fat | 196.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.87g | 50% | |
|---|---|---|---|
| Cholesterol | 33.2mg | 16% | |
| Sodium | 938.05mg | 58% | |
| Potassium | 104.23mg | 3% | |
| Total Carbs | 48.01g | 24% | |
| Sugars | 16.68g | 99% | |
| Dietary Fiber | 3.78g | 22% | |
| Protein | 5.12g | 15% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 17% | |
| Calcium | 100.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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