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Buttermilk-Mexican Chocolate Pound Cake Recipe

Buttermilk-Mexican Chocolate Pound Cake Recipe

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Ingredients:

Serving

1 (8 oz) package semi-sweet chocolate baking squares, chopped
1 cup butter, softened
1 1/2 cups sugar
4 large eggs
1/2 cup chocolate syrup
2 tsp vanilla extract
2 1/2 cups all-purpose flour
2 tsp ground cinnamon
1/4 tsp baking soda
1/8 tsp salt
1 cup buttermilk
powdered sugar

Directions:

Microwave chocolate baking squares in a microwave-safe bowl at HIGH 1 minute and 15 seconds or until chocolate is melted and smooth, stirring every 15 seconds.
Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes or until light and fluffy. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Stir in melted chocolate, chocolate syrup, and vanilla until smooth.
Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured 10-inch tube pan or a 12-cup Bundt pan.
Bake at 325° for 1 hour and 10 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to a wire rack, and let cool 1 hour and 30 minutes or until completely cool. Garnish, if desired.
2 (4.4-oz.) packages Mexican chocolate, chopped, may be substituted for semisweet chocolate baking squares. Omit ground cinnamon, and proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2212.44 Kcal (9263 kJ)
Calories from fat	988.55 Kcal
		% Daily Value*
Total Fat	109.84g	169%
Cholesterol	629.5mg	210%
Sodium	651.15mg	27%
Potassium	685.06mg	15%
Total Carbs	271.53g	91%
Sugars	136.2g	545%
Dietary Fiber	8.32g	33%
Protein	35.04g	70%
Vitamin C	0.1mg	0%
Vitamin A	1.1mg	38%
Iron	5.3mg	29%
Calcium	285.6mg	29%

Amount Per 100 g
Calories	325.75 Kcal (1364 kJ)
Calories from fat	145.55 Kcal
		% Daily Value*
Total Fat	16.17g	169%
Cholesterol	92.68mg	210%
Sodium	95.87mg	27%
Potassium	100.86mg	15%
Total Carbs	39.98g	91%
Sugars	20.05g	545%
Dietary Fiber	1.22g	33%
Protein	5.16g	70%
Vitamin A	0.2mg	38%
Iron	0.8mg	29%
Calcium	42mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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