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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a very moist, flavorful cake made with fresh apples. Ingredients:
2 cups sugar |
2 eggs, slightly beaten |
1 1/2 cups cooking oil |
2 teaspoons vanilla extract |
3 cups flour |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 cups apples, peeled and chopped fine |
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour a 13X9 baking pan.
3. In a large bowl, blend together (by hand) the sugar, eggs, oil and vanilla.
4. Blend the dry ingredients into the sugar mixture; stir in chopped apples.
5. Pour into prepared pan.
6. Bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Serve warm with butter or cooled with whipped cream.
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