Directions:
- Mix farina, sugar and salt.
- In a saucepan, bring milk to a boil then briskly stir in farina mixture.
- Lower heat, cooking and stirring constantly for 3 minutes.
- Add butter, then remove from heat and sir in eggs and vanilla.
- (Eggs will cook from the heat, but you may use pasteurized frozen egg product if you wish.) Pour mixture into individual custard cups rinsed in cold water.
- Refrigerate overnight and serve chilled (unmolded or not) with crushed berries, if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.67 Kcal (815 kJ) | ||
| Calories from fat | 55.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 134.07mg | 45% | |
| Sodium | 420.85mg | 18% | |
| Potassium | 342.53mg | 7% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 10.44g | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 273.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 74.15 Kcal (310 kJ) | ||
| Calories from fat | 21.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 10% | |
|---|---|---|---|
| Cholesterol | 51.07mg | 45% | |
| Sodium | 160.31mg | 18% | |
| Potassium | 130.48mg | 7% | |
| Total Carbs | 8.73g | 8% | |
| Sugars | 7.39g | 78% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.98g | 21% | |
| Iron | 0.8mg | 12% | |
| Calcium | 104mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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