Blueberry Kuchen Recipe

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Blueberry Kuchen
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Ingredients
14
Count
Nutrition
247
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Add first 6 ingredients to a large mixing bowl; stir to combine.
  2. Add the milk, butter, egg, and vanilla; using an electric mixer, beat for 2 minutes or until well blended.
  3. Pour batter into a greased 13x9 inch baking pan.
  4. Sprinkle with blueberries.
  5. For the topping: in a smaller bowl, add the sugar and flour; stir to mix.
  6. Add the butter; toss with a fork until crumbly.
  7. Sprinkle over blueberries.
  8. Bake at 350 degrees for 40 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.93 Kcal (1034 kJ)
Calories from fat 74.42 Kcal
% Daily Value*
Total Fat 8.27g 13%
Cholesterol 34.25mg 11%
Sodium 62.35mg 3%
Potassium 160.04mg 3%
Total Carbs 40.52g 14%
Sugars 23.14g 93%
Dietary Fiber 1.44g 6%
Protein 3.08g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 239.92 Kcal (1004 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 13%
Cholesterol 33.28mg 11%
Sodium 60.58mg 3%
Potassium 155.49mg 3%
Total Carbs 39.37g 14%
Sugars 22.48g 93%
Dietary Fiber 1.4g 6%
Protein 2.99g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 61.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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