Blueberry Kuchen Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
3/4 cup sugar
2 tsp baking powder
1-1/2 tsp grated lemon peel
1/2 tsp ground nutmeg
1/4 tsp salt
2/3 cup milk
1/4 cup butter, melted
1 egg, beaten
1 tsp vanilla extract
2 cups fresh or frozen blueberries
topping:
3/4 cup sugar
1/2 cup king arthur unbleached all-purpose flour
1/4 cup butter, melted

Directions:

In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.14 Kcal (1943 kJ)
Calories from fat	72.55 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	34.25mg	11%
Sodium	61.93mg	3%
Potassium	137.39mg	3%
Total Carbs	88.62g	30%
Sugars	23.13g	93%
Dietary Fiber	0.83g	3%
Protein	6.32g	13%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	231.97 Kcal (971 kJ)
Calories from fat	36.26 Kcal
		% Daily Value*
Total Fat	4.03g	12%
Cholesterol	17.12mg	11%
Sodium	30.95mg	3%
Potassium	68.66mg	3%
Total Carbs	44.29g	30%
Sugars	11.56g	93%
Dietary Fiber	0.41g	3%
Protein	3.16g	13%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	30.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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