Mom's Christmas Breakfast (Make Ahead) Recipe

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Mom's Christmas Breakfast (Make Ahead)
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Ingredients:

Directions:

  1. In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
  2. Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
  3. Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
  4. Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.81 Kcal (1452 kJ)
Calories from fat 166.88 Kcal
% Daily Value*
Total Fat 18.54g 29%
Cholesterol 149.39mg 50%
Sodium 750.65mg 31%
Potassium 241.86mg 5%
Total Carbs 21.65g 7%
Sugars 6g 24%
Dietary Fiber 2.92g 12%
Protein 20.46g 41%
Vitamin A 0.9mg 30%
Iron 2mg 11%
Calcium 624.6mg 62%
Amount Per 100 g
Calories 104.67 Kcal (438 kJ)
Calories from fat 50.36 Kcal
% Daily Value*
Total Fat 5.6g 29%
Cholesterol 45.08mg 50%
Sodium 226.54mg 31%
Potassium 72.99mg 5%
Total Carbs 6.53g 7%
Sugars 1.81g 24%
Dietary Fiber 0.88g 12%
Protein 6.17g 41%
Vitamin A 0.3mg 30%
Iron 0.6mg 11%
Calcium 188.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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