Directions:
- Beat eggs slightly, add Sugar, salt and vanilla extract, Mix.
- Add hot milk, slowly, pour into unbaked pie shell, one quart per pie.
- Sprinkle nutmeg over top of pie.
- Bake at 450°F for 15 minutes, reduce heat to 350 F and bake for 20 minutes, or until a knife inserted halfway between the edge and center comes out clean.
- Cool to below 41 f within 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.62 Kcal (1803 kJ) | ||
| Calories from fat | 143.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 35% | |
| Sodium | 429.95mg | 18% | |
| Potassium | 323.81mg | 7% | |
| Total Carbs | 65.41g | 22% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 169.21 Kcal (708 kJ) | ||
| Calories from fat | 56.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 25% | |
|---|---|---|---|
| Cholesterol | 40.8mg | 35% | |
| Sodium | 168.94mg | 18% | |
| Potassium | 127.23mg | 7% | |
| Total Carbs | 25.7g | 22% | |
| Sugars | 11.48g | 117% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 3.34g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 10% | |
| Calcium | 47.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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