Directions:
- In a large bowl, combine first six ingredients. Pour filling into pie shell and top with a lattice crust. Bake at 350° for 1 hour or until crust is golden brown. Cool. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.85 Kcal (1021 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 37.2mg | 1% | |
| Total Carbs | 61.52g | 21% | |
| Sugars | 53.22g | 213% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 33.6mg | 56% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.66 Kcal (895 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 32.6mg | 1% | |
| Total Carbs | 53.91g | 21% | |
| Sugars | 46.64g | 213% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 29.5mg | 56% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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