Caramel Custard Recipe

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Caramel Custard
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Ingredients:

  • 1/2 cup sugar
  • 5 eggs
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 3 1/2 cups milk
  • 1 cup strawberry
  • 1 cup of green and red grapes

Directions:

  1. Preheat your oven to 325.
  2. Sprinkle 1/2 cup of sugar into a small skillet. Cook over low heat stirring with wodden spoon till sugar melts to a golden syrup. Quickly pour the sryup into ring mold, and tilt the mold while the sryup is still hot so that the bottom of pan is well covered.
  3. In a large bowl beat eggs with sugar and salt and vanilla and mix well. Slowly add in the milk, beating til smooth, but not frothy. Place mold in a shallow baking pan. Now pour in your egg mixture into the mold ring.
  4. Place into baking pan with the mold in oven on the middle rack.
  5. Carefully pour in the hot water into the pan making it 1 inch deep.
  6. Let cook for about 1 hour or when knife is inserted comes out clean.
  7. DO NOT OVER BAKE.
  8. Remove mold from hot water, and let cool completley on a rack.
  9. Then chill for at least 2hrs ( best made a day ahead)
  10. To unmold just loosen with the edge of a spatula. Place serving dish over top of mold and gently turn upside down.
  11. Fill the center of the custard with the fruit above.
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.73 Kcal (648 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 104.44mg 35%
Sodium 157.65mg 7%
Potassium 271.38mg 6%
Total Carbs 25.62g 9%
Sugars 23.91g 96%
Dietary Fiber 0.57g 2%
Protein 7.17g 14%
Vitamin C 11.8mg 20%
Iron 0.6mg 3%
Calcium 151.3mg 15%
Amount Per 100 g
Calories 82.19 Kcal (344 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 4%
Cholesterol 55.47mg 35%
Sodium 83.74mg 7%
Potassium 144.14mg 6%
Total Carbs 13.61g 9%
Sugars 12.7g 96%
Dietary Fiber 0.3g 2%
Protein 3.81g 14%
Vitamin C 6.3mg 20%
Iron 0.3mg 3%
Calcium 80.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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