Directions:
- In a large mixing bowl, beat eggs at high speed of mixer until thick and foamy. Gradually beat in sugar and salt, then rum and vanilla extracts. Slowly mix in the milk. Cover and chill in refrigerator until ready to serve.
- Just before serving, whip whipping cream until soft peaks form. Fold into eggnog. Pour into punch bowl and garnish with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.5 Kcal (3021 kJ) | ||
| Calories from fat | 307.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 53% | |
|---|---|---|---|
| Cholesterol | 531.75mg | 177% | |
| Sodium | 852.24mg | 36% | |
| Potassium | 1231.44mg | 26% | |
| Total Carbs | 66.18g | 22% | |
| Sugars | 62.45g | 250% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 36.1g | 72% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.4mg | 13% | |
| Calcium | 903.8mg | 90% | |
| Amount Per 100 g | |||
| Calories | 83.53 Kcal (350 kJ) | ||
| Calories from fat | 35.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 53% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 177% | |
| Sodium | 98.66mg | 36% | |
| Potassium | 142.56mg | 26% | |
| Total Carbs | 7.66g | 22% | |
| Sugars | 7.23g | 250% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.18g | 72% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 13% | |
| Calcium | 104.6mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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