Directions:
- Dissolve cornstarch and subsequently bouillon in water and blend with remaining ingredients.
- Add to your recipe instead of prepared stir-fry sauce.
- Cook, stirring until thick and clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.54 Kcal (90 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 371.85mg | 15% | |
| Potassium | 21mg | 0% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 36.99 Kcal (155 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 638.59mg | 15% | |
| Potassium | 36.07mg | 0% | |
| Total Carbs | 8.33g | 2% | |
| Sugars | 4.16g | 10% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 1g | 1% | |
| Vitamin C | 6.4mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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