Directions:
- In a medium size bowl, combine sour cream, together with the mayonnaise, cream cheese, worcestershire, sauce, salt, garlic, lemon juice and the hot pepper.
- Stir in the crab meat. Refrigerate for a few hours before serving to blend the flavors. Serve with potato chips or corn chips for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.45 Kcal (986 kJ) | ||
| Calories from fat | 193.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 30mg | 10% | |
| Sodium | 281.79mg | 12% | |
| Potassium | 76.6mg | 2% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.58 Kcal (1166 kJ) | ||
| Calories from fat | 229.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 33% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 10% | |
| Sodium | 333.41mg | 12% | |
| Potassium | 90.63mg | 2% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.88g | 15% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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