Directions:
- Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
- Pour into pot and add butter and rice.
- Bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes.
- Fluff rice and salt to taste, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.62 Kcal (853 kJ) | ||
| Calories from fat | 31.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 3% | |
| Sodium | 242mg | 10% | |
| Potassium | 45.87mg | 1% | |
| Total Carbs | 38.69g | 13% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.62g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.52 Kcal (496 kJ) | ||
| Calories from fat | 18.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 3% | |
| Sodium | 140.86mg | 10% | |
| Potassium | 26.7mg | 1% | |
| Total Carbs | 22.52g | 13% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 2.11g | 7% | |
| Iron | 1.1mg | 11% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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