Mom's Cream Cheese Veggie Dip |
|
 |
Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
As a child, my mom made this simple veggie dip for me. It's what got me to eat an acutal vegetable! I now make it with 1/3 less fat or fat free cream cheese, but of course the real stuff is best. Cream cheese mixes best if softened to room tempreature. Ingredients:
1 (8 ounce) package cream cheese |
3 chicken bouillon cubes |
5 tablespoons water |
Directions:
1. Heat water and bouillon cubes in microwave until dissolved (about 1 minute, may need to crush cubes with a fork once soft).
2. Mix in cream cheese with a mixer.
3. Refrigerate, serve with your choice of raw veggies.
|
|