Cream Cheese Rotel Dip Recipe

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Cream Cheese Rotel Dip
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Ingredients
3
Count
Nutrition
46
Calories
Total time
20
Minutes
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 1 (10 oz) can rotel tomatoes
  • 1 (24 oz) bag tortilla chips

Directions:

  1. Cut blocks of cream cheese into cubes and put in small crock pot.
  2. Pour can of rotel (do not drain) over cream cheese.
  3. Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
  4. This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
  5. Serve with Tortilla Chips! Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.26 Kcal (194 kJ)
Calories from fat 19.35 Kcal
% Daily Value*
Total Fat 2.15g 3%
Cholesterol 5.2mg 2%
Sodium 22.37mg 1%
Potassium 11.43mg 0%
Total Carbs 1.77g 1%
Sugars 0.17g 1%
Dietary Fiber 0.12g 0%
Protein 0.45g 1%
Calcium 7mg 1%
Amount Per 100 g
Calories 489.5 Kcal (2049 kJ)
Calories from fat 204.75 Kcal
% Daily Value*
Total Fat 22.75g 3%
Cholesterol 55mg 2%
Sodium 236.75mg 1%
Potassium 121mg 0%
Total Carbs 18.75g 1%
Sugars 1.75g 1%
Dietary Fiber 1.25g 0%
Protein 4.75g 1%
Iron 0.3mg 0%
Calcium 74.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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