Directions:
- Preheat oven to 400 degrees F (200 degrees C.)
- In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
- In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
- Bake in the preheated oven for 25 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2996.44 Kcal (12545 kJ) | ||
| Calories from fat | 1659.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.39g | 284% | |
|---|---|---|---|
| Cholesterol | 269.83mg | 90% | |
| Sodium | 1726.7mg | 72% | |
| Potassium | 1907.07mg | 41% | |
| Total Carbs | 219.47g | 73% | |
| Sugars | 16.41g | 66% | |
| Dietary Fiber | 12.07g | 48% | |
| Protein | 118.85g | 238% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 3.3mg | 18% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.89 Kcal (1067 kJ) | ||
| Calories from fat | 141.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 284% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 90% | |
| Sodium | 146.88mg | 72% | |
| Potassium | 162.22mg | 41% | |
| Total Carbs | 18.67g | 73% | |
| Sugars | 1.4g | 66% | |
| Dietary Fiber | 1.03g | 48% | |
| Protein | 10.11g | 238% | |
| Vitamin C | 1.3mg | 26% | |
| Iron | 0.3mg | 18% | |
| Calcium | 10.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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