Mom's Buttermilk Biscuits Recipe

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Mom's Buttermilk Biscuits
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Ingredients
6
Count
Nutrition
247
Calories
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Ingredients:

  • 2 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk

Directions:

  1. Preheat oven to 450*. In a bowl,, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk. Knead dough gently. Roll out to 1/2 thickness. Cut with 2-1/2 biscuit cutter and lace on a lightly greased baking sheet. Bake at 450* for 10 to 15 minutes or until golden brown.
  2. NOTE: You can substitute 1 tbsp. lemon juice OR vinegar + enough milk to make 1 cup in place of buttermilk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.95 Kcal (1034 kJ)
Calories from fat 106.45 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 2.02mg 1%
Sodium 866.61mg 36%
Potassium 184.51mg 4%
Total Carbs 31.2g 10%
Sugars 0.92g 4%
Dietary Fiber 3.33g 13%
Protein 4.34g 9%
Iron 2mg 11%
Calcium 153mg 15%
Amount Per 100 g
Calories 341.32 Kcal (1429 kJ)
Calories from fat 147.13 Kcal
% Daily Value*
Total Fat 16.35g 18%
Cholesterol 2.79mg 1%
Sodium 1197.8mg 36%
Potassium 255.02mg 4%
Total Carbs 43.12g 10%
Sugars 1.27g 4%
Dietary Fiber 4.61g 13%
Protein 5.99g 9%
Iron 2.7mg 11%
Calcium 211.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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