Directions:
- In a large bowl, mix the flour, baking powder and salt.
- Add the lard and cut in with a fork so there are no big chunks.
- Stir in the buttermilk and whole milk.
- Mix thoroughly but avoid kneading.
- Roll the dough out onto a floured surface until it's about 3/8 thick.
- Use a cookie cutter to cut whatever size biscuits you want.
- Place biscuits on a pizza stone or cookie sheet close together.
- Bake at 425 deg. for about 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.07 Kcal (2550 kJ) | ||
| Calories from fat | 247.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 635.02mg | 26% | |
| Potassium | 947.56mg | 20% | |
| Total Carbs | 77.84g | 26% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 11.21g | 22% | |
| Iron | 5.3mg | 29% | |
| Calcium | 412.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 321.19 Kcal (1345 kJ) | ||
| Calories from fat | 130.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 42% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 9% | |
| Sodium | 334.87mg | 26% | |
| Potassium | 499.69mg | 20% | |
| Total Carbs | 41.05g | 26% | |
| Sugars | 1.61g | 12% | |
| Dietary Fiber | 1.56g | 12% | |
| Protein | 5.91g | 22% | |
| Iron | 2.8mg | 29% | |
| Calcium | 217.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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