Directions:
- Sift dry ingredients together.
- With a pastry blender, cut cold butter into dry ingredients until mixture resembles very coarse breadcrumbs (sort of like fresh bread crumbs).
- Stir buttermilk into beaten egg and add mixture to flour mixture.
- Stir quickly, until dough forms a soft ball.
- Turn onto a lightly floured surface and knead 5 or 6 times.
- Let dough rest for a minute, then roll out to 1/2 inch thickness.
- Cut out biscuits using a 2 1/2-inch biscuit cutter.
- Place biscuits, 1 inch apart, on baking sheet that has been sprayed with Pam.
- Bake at 400°F for 8 to 10 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.31 Kcal (1864 kJ) | ||
| Calories from fat | 222.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 95.38mg | 32% | |
| Sodium | 1189.04mg | 50% | |
| Potassium | 59.8mg | 1% | |
| Total Carbs | 48.56g | 16% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 211.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 234.1 Kcal (980 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 38% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 32% | |
| Sodium | 625.07mg | 50% | |
| Potassium | 31.44mg | 1% | |
| Total Carbs | 25.53g | 16% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 3.3g | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.3mg | 24% | |
| Calcium | 111.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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