Biscuits Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/2 cup crisco, coconut oil or 1/2 cup butter
1 cup buttermilk (i use powder and 3/4 cup water)

Directions:

Preheat oven to 450°F.
Sift dry ingredients together including buttermilk powder if using.
Cut in shortening, coconut oil or butter. Add buttermilk (or water if using powder.).
Roll out and cut or pinch and shape biscuits.
Bake about 15-20 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.25 Kcal (1567 kJ)
Calories from fat	200.1 Kcal
		% Daily Value*
Total Fat	22.23g	34%
Cholesterol	3.37mg	1%
Sodium	1236.64mg	52%
Potassium	241mg	5%
Total Carbs	39.38g	13%
Sugars	1.53g	6%
Dietary Fiber	4.17g	17%
Protein	5.65g	11%
Iron	2.5mg	14%
Calcium	200.2mg	20%

Amount Per 100 g
Calories	354.11 Kcal (1483 kJ)
Calories from fat	189.33 Kcal
		% Daily Value*
Total Fat	21.04g	34%
Cholesterol	3.19mg	1%
Sodium	1170.09mg	52%
Potassium	228.03mg	5%
Total Carbs	37.26g	13%
Sugars	1.45g	6%
Dietary Fiber	3.94g	17%
Protein	5.35g	11%
Iron	2.3mg	14%
Calcium	189.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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