Texas Buttermilk Biscuits Recipe

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Texas Buttermilk Biscuits
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Ingredients
6
Count
Nutrition
314
Calories
Total time
20
Minutes
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Ingredients:

  • 2 cups flour (if using self rising ,omit baking powder and soda)
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 1 cup buttermilk

Directions:

  1. Preheat oven to 450°F.
  2. Mix together well: Flour baking powder,salt, and soda.
  3. Add shortening with fork, pastry cutter or fingers.
  4. Add milk and blend till velvety smooth.
  5. Roll out on lightly floured board and cut 1/4 (or shape a nice little biscuit with your hands).
  6. Brush tops with milk (optional).
  7. Bake about 10 minutes, till golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.46 Kcal (1317 kJ)
Calories from fat 135.13 Kcal
% Daily Value*
Total Fat 15.01g 23%
Cholesterol 6.96mg 2%
Sodium 1197.31mg 50%
Potassium 241mg 5%
Total Carbs 39.38g 13%
Sugars 1.53g 6%
Dietary Fiber 4.17g 17%
Protein 5.65g 11%
Iron 2.5mg 14%
Calcium 200.2mg 20%
Amount Per 100 g
Calories 319.81 Kcal (1339 kJ)
Calories from fat 137.43 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 7.07mg 2%
Sodium 1217.71mg 50%
Potassium 245.11mg 5%
Total Carbs 40.05g 13%
Sugars 1.56g 6%
Dietary Fiber 4.24g 17%
Protein 5.75g 11%
Iron 2.5mg 14%
Calcium 203.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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