Mom's Buttermilk Biscuits |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
Ingredients:
2 cup(s) flour |
2 teaspoon(s) baking powder |
1/2 teaspoon(s) baking soda |
1/2 teaspoon(s) salt |
1/4 cup(s) crisco shortening |
3/4 cup(s) buttermilk |
Directions:
1. Preheat oven to 450*. In a bowl,, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk. Knead dough gently. Roll out to 1/2 thickness. Cut with 2-1/2 biscuit cutter and lace on a lightly greased baking sheet. Bake at 450* for 10 to 15 minutes or until golden brown.
2. NOTE: You can substitute 1 tbsp. lemon juice OR vinegar + enough milk to make 1 cup in place of buttermilk.
|
|