Peanut Butter Banana Bread Recipe

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Peanut Butter Banana Bread
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Ingredients
9
Count
Nutrition
337
Calories
Total time
65
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup shortening
  • 3/4 cup peanut butter
  • 2/3 cup sugar
  • 2 eggs

Directions:

  1. Sift together flour, baking powder, baking soda and salt.
  2. Cream together shortening and peanut butter.
  3. Add eggs and sugar to peanut butter mixture until mixed well.
  4. Mix in dry mixture and bananas, alternating between the two.
  5. Once batter is well mixed pour into a well greased and floured loaf pan.
  6. Bake at 350 for 45 minutes to an 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.87 Kcal (1410 kJ)
Calories from fat 170.27 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 27.28mg 9%
Sodium 623.85mg 26%
Potassium 324.48mg 7%
Total Carbs 36.76g 12%
Sugars 10.11g 40%
Dietary Fiber 4.28g 17%
Protein 7.77g 16%
Vitamin C 1.7mg 3%
Iron 1.9mg 11%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 373.35 Kcal (1563 kJ)
Calories from fat 188.71 Kcal
% Daily Value*
Total Fat 20.97g 29%
Cholesterol 30.23mg 9%
Sodium 691.41mg 26%
Potassium 359.62mg 7%
Total Carbs 40.74g 12%
Sugars 11.2g 40%
Dietary Fiber 4.75g 17%
Protein 8.61g 16%
Vitamin C 1.9mg 3%
Iron 2.1mg 11%
Calcium 125.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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