Directions:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake 10-15 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.37 Kcal (1714 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 2.02mg | 1% | |
| Sodium | 199.4mg | 8% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 78.12g | 26% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.95g | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.15 Kcal (1026 kJ) | ||
| Calories from fat | 30.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 9% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 1% | |
| Sodium | 119.41mg | 8% | |
| Potassium | 75.35mg | 3% | |
| Total Carbs | 46.78g | 26% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.16g | 14% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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