Directions:
- Combine dry ingredients.
- Cut in shortening.
- Add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
- Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
- Press dough flat to 1/2 inch. Cut into 2 inch circles.
- Place biscuits shoulder to shoulder on ungreased baking sheet.
- Bake at 425 for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.34 Kcal (1676 kJ) | ||
| Calories from fat | 169.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 29% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 1510.43mg | 63% | |
| Potassium | 382.22mg | 8% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 6.92g | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 359.62 Kcal (1506 kJ) | ||
| Calories from fat | 151.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 29% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 1356.77mg | 63% | |
| Potassium | 343.34mg | 8% | |
| Total Carbs | 46.6g | 17% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 5g | 22% | |
| Protein | 6.22g | 14% | |
| Iron | 3mg | 19% | |
| Calcium | 252.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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