Directions:
- Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas, another 1/3 of the flour mixture, then the rest of the bananas, and finally the last of the flour mixture. Fold in the walnuts.
- Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker.
- Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape.
- Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.78 Kcal (2092 kJ) | ||
| Calories from fat | 229.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.5g | 39% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 939.19mg | 39% | |
| Potassium | 323.93mg | 7% | |
| Total Carbs | 61.82g | 21% | |
| Sugars | 26.83g | 107% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 189.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 430.45 Kcal (1802 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 39% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 14% | |
| Sodium | 808.91mg | 39% | |
| Potassium | 279mg | 7% | |
| Total Carbs | 53.24g | 21% | |
| Sugars | 23.11g | 107% | |
| Dietary Fiber | 4.08g | 19% | |
| Protein | 8.03g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 17% | |
| Calcium | 163.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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