Banana Cake Recipe

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Ingredients:

Serving

3 cups flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
3/4 cup shortening
2 1/4 cups sugar
3 eggs
6 tbsp buttermilk
1 1/2 cups mashed bananas

Directions:

Preheat oven to 350 degrees.
Sift dry ingredients together, set aside.
Cream shortening and sugar.
Add eggs and buttermilk to sugar mixture.
Combine dry ingredients into wet.
When incorporated, stir in mashed banana.
Pour batter into a greased, floured tube pan (angel food cake pan).
Bake 45-50 minutes, or until a toothpick inserted in center of cake comes out clean.
Cool slightly, run knife around edges of pan to loosen cake, remove cake from pan.
Finish cooling cake on a wire rack.
Slice into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.96 Kcal (3035 kJ)
Calories from fat	294.73 Kcal
		% Daily Value*
Total Fat	32.75g	50%
Cholesterol	62.64mg	21%
Sodium	1663.51mg	69%
Potassium	363.18mg	8%
Total Carbs	100.38g	33%
Sugars	38.71g	155%
Dietary Fiber	7.49g	30%
Protein	10.01g	20%
Vitamin C	3.8mg	6%
Iron	3.9mg	22%
Calcium	218mg	22%

Amount Per 100 g
Calories	339.34 Kcal (1421 kJ)
Calories from fat	137.96 Kcal
		% Daily Value*
Total Fat	15.33g	50%
Cholesterol	29.32mg	21%
Sodium	778.66mg	69%
Potassium	170mg	8%
Total Carbs	46.99g	33%
Sugars	18.12g	155%
Dietary Fiber	3.51g	30%
Protein	4.69g	20%
Vitamin C	1.8mg	6%
Iron	1.8mg	22%
Calcium	102.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.4

Points
20

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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