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1960 Original Kentucky Buttermilk Biscuit Recipe

1960 Original Kentucky Buttermilk Biscuit Recipe

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1960 Original Kentucky Buttermilk Biscuit

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1/4 cup shortening
1 cup buttermilk

Directions:

Mix flour, baking powder, baking soda, and salt.
Cut in shortening.
Add buttermilk; mix well.
As told in recipe, look for a texture like velvet . If sticky, dust with flour and work till smooth as velvet and either roll out by hand or on a floured surface 1/2-inch thick and cut.
Bake at 450°F for 15-25 minutes on a lightly sprayed pan. Depending on oven, just make it golden brown. (Brush tops of biscuits with butter when you take them out of oven for a nice finish and taste).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.91 Kcal (1750 kJ)
Calories from fat	180.17 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	4.49mg	1%
Sodium	1596.42mg	67%
Potassium	321.33mg	7%
Total Carbs	52.51g	18%
Sugars	2.04g	8%
Dietary Fiber	5.55g	22%
Protein	7.53g	15%
Iron	3.3mg	18%
Calcium	266.9mg	27%

Amount Per 100 g
Calories	318.77 Kcal (1335 kJ)
Calories from fat	137.43 Kcal
		% Daily Value*
Total Fat	15.27g	31%
Cholesterol	3.43mg	1%
Sodium	1217.71mg	67%
Potassium	245.11mg	7%
Total Carbs	40.05g	18%
Sugars	1.56g	8%
Dietary Fiber	4.24g	22%
Protein	5.75g	15%
Iron	2.5mg	18%
Calcium	203.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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