Directions:
- Combine salad ingredients in salad bowl.
- Stir together dressing ingredients in measuring cup and then add and mix with salad.
- Cover and refrigerate 2 hours to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.75 Kcal (2775 kJ) | ||
| Calories from fat | 401.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.64g | 69% | |
|---|---|---|---|
| Cholesterol | 113.65mg | 38% | |
| Sodium | 2596.01mg | 108% | |
| Potassium | 1004.63mg | 21% | |
| Total Carbs | 30.28g | 10% | |
| Sugars | 10.32g | 41% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 73mg | 122% | |
| Iron | 3.8mg | 21% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 69% | |
|---|---|---|---|
| Cholesterol | 36.62mg | 38% | |
| Sodium | 836.41mg | 108% | |
| Potassium | 323.68mg | 21% | |
| Total Carbs | 9.76g | 10% | |
| Sugars | 3.33g | 41% | |
| Dietary Fiber | 1.57g | 20% | |
| Protein | 12.74g | 79% | |
| Vitamin C | 23.5mg | 122% | |
| Iron | 1.2mg | 21% | |
| Calcium | 33.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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