Directions:
- Mix all salad ingredients in a large bowl, set aside.
- Beat eggs and set aside.
- Mix sugar, corn starch, mustard, vinegar, and water in a sauce pan on medium heat.
- Stir in eggs and cook on low heat until thick.
- Add butter and mayonnaise, whisk until smooth.
- Let cool and refrigerate until chilled.
- Toss salad and dressing together just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.56 Kcal (2200 kJ) | ||
| Calories from fat | 340.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 58% | |
|---|---|---|---|
| Cholesterol | 118.41mg | 39% | |
| Sodium | 1537.18mg | 64% | |
| Potassium | 618.47mg | 13% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 24.27g | 49% | |
| Vitamin C | 42.6mg | 71% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 255.87 Kcal (1071 kJ) | ||
| Calories from fat | 165.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 58% | |
|---|---|---|---|
| Cholesterol | 57.65mg | 39% | |
| Sodium | 748.38mg | 64% | |
| Potassium | 301.1mg | 13% | |
| Total Carbs | 12.29g | 8% | |
| Sugars | 4.81g | 39% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 11.81g | 49% | |
| Vitamin C | 20.7mg | 71% | |
| Iron | 1.3mg | 15% | |
| Calcium | 31.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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