Directions:
- In a glass dish or serving bowl, layer lettuce, celery, green onions, frozen peas, shredded cheese, water chestnuts, bell pepper, and broccoli.
- Mix together mayonnaise and yogurt.
- Add garlic powder, seasoning salt, and sugar.
- Spread over salad.
- Sprinkle with parmesan cheese.
- Put in refrigerator over night.
- When ready to serve, top with bacon bits, cherry tomatoes, and chopped eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.43 Kcal (613 kJ) | ||
| Calories from fat | 114.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 15% | |
| Sodium | 278.11mg | 12% | |
| Potassium | 86.93mg | 2% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 216.65 Kcal (907 kJ) | ||
| Calories from fat | 169.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 20% | |
|---|---|---|---|
| Cholesterol | 65.09mg | 15% | |
| Sodium | 411.49mg | 12% | |
| Potassium | 128.62mg | 2% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 2.94g | 8% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 7.58g | 10% | |
| Vitamin C | 12.8mg | 14% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 3.7mg | 14% | |
| Calcium | 197.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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