Directions:
- In the bowl you plan to serve the salad in, stir together mayonnaise, sugar, lemon juice and salt.
- Then stir in apples, then celery.
- Cover tightly, and chill at least 1 hour so flavors will blend.
- When serving, remove from fridge and remove cover; sprinkle on walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.65 Kcal (614 kJ) | ||
| Calories from fat | 134.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 109.71mg | 5% | |
| Potassium | 78.41mg | 2% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.05 Kcal (1671 kJ) | ||
| Calories from fat | 365.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.6g | 23% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 2% | |
| Sodium | 298.54mg | 5% | |
| Potassium | 213.37mg | 2% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 3.47g | 5% | |
| Dietary Fiber | 2.18g | 3% | |
| Protein | 5.82g | 4% | |
| Vitamin C | 3.5mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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